Are there any health claims approved by EFSA regarding Viva+?

1. The ingredients used in Viva+ have several health claims approved by EFSA (The European Food Safety Authority). The ingredients contribute to normal functioning of the nervous system and normal psychological function, as well as the reduction of tiredness and fatigue.

According to EFSA, maintenance of these normal functions means healthy concentration, learning, memory and reasoning, as well as resistance to stress.

According to EFSA:

2. Vitamin C contributes to normal functioning of the nervous system. The claim may be used only for food which is at least a source of Vitamin C as referred to in the claim source of Vitamin C and as listed in the Annex to Regulation (EC) No 1924/2006.

3. Vitamin C contributes to normal psychological function. The claim may be used only for food which is at least a source of Vitamin C as referred to in the claim source of Vitamin C and as listed in the Annex to Regulation (EC) No 1924/2006.

4. Vitamin C contributes to the reduction of tiredness and fatigue. The claim may be used only for food which is at least a source of Vitamin C as referred to in the claim source of Vitamin C and as listed in the Annex to Regulation (EC) No 1924/2006.

5. Iodine contributes to normal functioning of the nervous system The claim may be used only for food which is at least a source of iodine as referred to in the claim source of iodine and as listed in the Annex to Regulation (EC) No 1924/2006.

6. Iodine contributes to normal cognitive function. The claim may be used only for food which is at least a source of iodine as referred to in the claim source of iodine and as listed in the Annex to Regulation (EC) No 1924/2006.

7. Magnesium contributes to normal energy-yielding metabolism. The claim may be used only for food which is at least a source of magnesium as referred to in the claim source of magnesium as listed in the Annex to Regulation (EC) No 1924/2006.

8. Magnesium contributes to normal functioning of the nervous system. The claim may be used only for food which is at least a source of magnesium as referred to in the claim source of magnesium as listed in the Annex to Regulation (EC) No 1924/2006.

9. Magnesium contributes to normal psychological function. The claim may be used only for food which is at least a source of magnesium as referred to in the claim source of magnesium as listed in the Annex to Regulation (EC) No 1924/2006.

10. Magnesium contributes to a reduction of tiredness and fatigue. The claim may be used only for food which is at least a source of magnesium as referred to in the claim source of magnesium as listed in the Annex to Regulation (EC) No 1924/2006.