What is the production process of BalanceOil+?

Where do the fish come from and can you list the ingredients?

Ingredients in BalanceOil+: Fish oil, cold-pressed olive oil, mixed tocopherols, flavouring (citrus, vanilla, etc.) and vitamin D.

BalanceOil+ is made by LYSI in Iceland.
The fish oil used in BalanceOil+ products is a selectively sourced fish oil grade 20/10 EPA/DHA (vs the industry standard of 18/12), with a unique essential fatty acid profile for both Omega-3 (EPA, DHA, DPA) and Omega-7 (POA, VA).
The fish oils we choose are derived from short-lived, wild-caught, small pelagic fish.
Primarily, these are anchovies, but we also include sardines and mackerel.
All of our oil is derived from fishing areas certified by Friend of the Sea for sustainable fishing in unpolluted waters, something that is ecologically imperative and essential when it comes to getting a high-quality oil free from heavy metals, PCBs, and other toxins.

The fish are carefully steam cooked (no chemicals or solvents are used in this process at any stage), and then the whole fish is pressed in order to retrieve the oil (approx. 3-5% of the fish).
As with all fish oils, the oil needs to be refined through a 4-step process.
This is done by the manufacturer, LYSI in Iceland, and it eliminates flavours, odors, and any environmental contaminants that otherwise could spoil the quality of the product.
Hence our fish oil complies with all EFSA, FDA, and other strict regulations that are found around the globe.

LYSI meets all regulatory quality requirements and are GMP certified for food and pharmaceutical products.
Thus, the BalanceOil+ products are also GMP certified.